New Jersey: Family Owned Dessert Store Adds Two New Locations
June 26, 2025 Over the past two decades, Mindy Mosca has grown her venture from a small kitchen operation into a thriving business. Read more.
Restaurant Workers to Job-Seekers: How They Branch Out Into New Jobs
By Trevor Scott With nearly six million restaurant employees laid off or furloughed since the beginning of the coronavirus outbreak in the United States, displaced workers are finding hope as in demand businesses go on hiring sprees. HOW RESTAURANT WORKERS ARE FINDING NEW JOBS Angel is a San Diego resident who made his 13 year career as a cook and line chef in resaturants like the Boardwalk Beach Club. He loved prepping burgers, and the house specialty, Huli Huli Chicken, because the customers loved the food and he loved putting food on the Continue Reading Read more.
During the Pandemic Eleven Madison Park Restaurant Finds a New Mission in the Kitchen
By Trevor Scott It used to be nearly impossible to get a reservation at New York City’s Eleven Madison Park. The three-Michelin-star restaurant from celebrity chef David Humm was empty amid the COVID-19 pandemic and New York’s ban on indoor dining. But there is a plan for the future of the restaurant and its roughly 250 employees. “I’ve worked through everything and Eleven Madison Park will reopen,” says Humm who is holding out with help from the building’s landlord and his bank until indoor dining returns to New York City. https://www.elevenmadisonpark.com In the interim, Continue Reading Read more.
How Wolfgang Puck’s Restaurants Are Surviving the Pandemic
Ever since he opened his world-famous restaurant, Spago on LA’s Sunset strip back in 1982, celebrity chef, Wolfgang Puck, has continued to open restaurants across the United States from Atlantic City to Maui and everywhere in between. Read more.
