Featured Stories

DR. MICHAEL HUNTER ON SUPPORTING LOCAL AND STAYING IN SHAPE DURING THE PANDEMIC

I’ve been hosting Autopsy: The Last Hours of… for more than 5 years now. It’s always a challenge to bring new information about celebrities and their deaths to the series. But in the process, I always discover something new or little- known about how our subjects lived-- by studying the details of how they died. Although production has been shut down due to COVID-19, my team is eager to get back to the studio again in November. Read more.

FRAN DRESCHER OF “IN MY OWN WORDS” ON HER FAVORITE NON-PROFITS AND TIPS FOR STAYING SAFE

Throughout this lockdown period I have been enjoying organizing my house, cleaning my house, cooking, meditating, training a new rescue dog, and in general trying to remain in gratitude. I am the founder of the Cancer Schmancer Movement and a major part of that is educating people on how to take care of your immune system because if you take care of your immune system, your immune system will take care of you. So, my organization started the Corona Care 4 You series, which we offer for Continue Reading Read more.

CAREER INSPIRATION: 6 JOBS RESTAURANT WORKERS CAN LAND AFTER A LAYOF

September 20, 2020

A survey published by the National Restaurant Association’s “America Works Here” Campaign reveals nearly one in three Americans got their first job in a restaurant. It’s a great place to learn teamwork, customer service, job focus and hustle. In fact, restaurant experience can set you up to get hired in many different industries.   SIX ROLES YOU COULD LAND AFTER WAITING TABLES, WORKING AS A CHEF OR MANAGING A BAR  1. Sales   If you wait tables or tend bar, you’re already a salesperson: you guide people toward better Continue Reading Read more.

RESTAURANT WORKERS TO JOB-SEEKERS: HOW THEY BRANCH OUT INTO NEW JOBS

September 18, 2020

With nearly six million restaurant employees laid off or furloughed since the beginning of the coronavirus outbreak in the United States, displaced workers are finding hope as in demand businesses go on hiring sprees.  HOW RESTAURANT WORKERS ARE FINDING NEW JOBS  Angel is a San Diego resident who made his 13 year career as a cook and line chef in resaturants like the Boardwalk Beach Club. He loved prepping burgers, and the house specialty, Huli Huli Chicken, because the customers loved the food and he loved putting food on the table for Continue Reading Read more.

Facebook
Facebook
Instagram