Featured Stories

Restaurant Workers to Job-Seekers: How They Branch Out Into New Jobs

September 18, 2020

By Trevor Scott With nearly six million restaurant employees laid off or furloughed since the beginning of the coronavirus outbreak in the United States, displaced workers are finding hope as in demand businesses go on hiring sprees.  HOW RESTAURANT WORKERS ARE FINDING NEW JOBS  Angel is a San Diego resident who made his 13 year career as a cook and line chef in resaturants like the Boardwalk Beach Club. He loved prepping burgers, and the house specialty, Huli Huli Chicken, because the customers loved the food and he loved putting food on the Continue Reading Read more.

During the Pandemic Eleven Madison Park Restaurant Finds a New Mission in the Kitchen

September 12, 2020

By Trevor Scott It used to be nearly impossible to get a reservation at New York City’s Eleven Madison Park. The three-Michelin-star restaurant from celebrity chef David Humm was empty amid the COVID-19 pandemic and New York’s ban on indoor dining. But there is a plan for the future of the restaurant and its roughly 250 employees.   “I’ve worked through everything and Eleven Madison Park will reopen,” says Humm who is holding out with help from the building’s landlord and his bank until indoor dining returns to New York City.  https://www.elevenmadisonpark.com In the interim, Continue Reading Read more.

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