September 18, 2020
By Trevor Scott
With nearly six million restaurant employees laid off or furloughed since the beginning of the coronavirus outbreak in the United States, displaced workers are finding hope as in demand businesses go on hiring sprees.
HOW RESTAURANT WORKERS ARE FINDING NEW JOBS
Angel is a San Diego resident who made his 13 year career as a cook and line chef in resaturants like the Boardwalk Beach Club. He loved prepping burgers, and the house specialty, Huli Huli Chicken, because the customers loved the food and he loved putting food on the Continue Reading Read more.