REELZ viewers were asked this month to tell us how they have been surviving during the Pandemic and the answers are in! Fans of REELZ report they have been adopting pets, visiting local restaurants, salons, supporting charities and staying in shape. Here is what we found out: Read more.
I’ve been hosting Autopsy: The Last Hours of… for more than 5 years now. It’s always a challenge to bring new information about celebrities and their deaths to the series. But in the process, I always discover something new or little- known about how our subjects lived-- by studying the details of how they died. Although production has been shut down due to COVID-19, my team is eager to get back to the studio again in November. Read more.
Throughout this lockdown period I have been enjoying organizing my house, cleaning my house, cooking, meditating, training a new rescue dog, and in general trying to remain in gratitude. I am the founder of the Cancer Schmancer Movement and a major part of that is educating people on how to take care of your immune system because if you take care of your immune system, your immune system will take care of you. So, my organization started the Corona Care 4 You series, which we offer for Continue Reading Read more.
A survey published by the National Restaurant Association’s “America Works Here” Campaign reveals nearly one in three Americans got their first job in a restaurant. It’s a great place to learn teamwork, customer service, job focus and hustle. In fact, restaurant experience can set you up to get hired in many different industries. SIX ROLES YOU COULD LAND AFTER WAITING TABLES, WORKING AS A CHEF OR MANAGING A BAR 1. Sales If you wait tables or tend bar, you’re already a salesperson: you guide people toward better Continue Reading Read more.
With nearly six million restaurant employees laid off or furloughed since the beginning of the coronavirus outbreak in the United States, displaced workers are finding hope as in demand businesses go on hiring sprees. HOW RESTAURANT WORKERS ARE FINDING NEW JOBS Angel is a San Diego resident who made his 13 year career as a cook and line chef in resaturants like the Boardwalk Beach Club. He loved prepping burgers, and the house specialty, Huli Huli Chicken, because the customers loved the food and he loved putting food on the table for Continue Reading Read more.
With the endless array of TV shows, movies, news and documentaries available in America today, it feels like you have an unlimited variety of entertainment and media options right at your fingertips. Read more.
